Burundi Kiganda Murambi Specialty Coffee

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Burundi Kiganda Murambi Specialty Coffee

12.00

(8 oz)

variety: Bourbon

origin: Kiganda

Elevation: 2000 MASL

processing: Wet Method

drying method: Raised Bed Sun Dried

tasting notes: Black Spice / Tea / Peach

We are excited to offer this microlot coffee farmed in the hillside villages of Kiganda near
the Mubarizi River in Burundi. Light roasted to punctuate its tart, peach tea-like acidity and
aggressive palette-cleansing finish. Due to the small lot size, this coffee will be available for a limited time only.

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