Here Are The PERFECT Choices Just For You
Ethiopia Guji Kercha | Single Origin
from $14.00
(12 oz)
Ethiopian coffees are a staple here at 2Ten. Most natural processed Ethiopians smell of fruit; this one is special. Bright and sweet flavors of raspberry jam on raisin toast with red wine-like acidity for the finish. Recommended brew methods: Pourover, Chemex, Siphon
Tasting notes for bag: Berries / Wine / Bright
Sumatra Bener Meriah | Single Origin
from $14.00
(12 oz)
A cooperative of producers in Sumatra’s Aceh District cultivate coffee on an average of 2 acres each and use their own micro-mills to depulp the beans. Grown in volcanic loam, the coffee is harvested from June to December and is dried in the sun.