





Ethiopia Guji Kercha | Single Origin
(12 oz)
Ethiopian coffees are a staple here at 2Ten. Most natural processed Ethiopians smell of fruit; this one is special. Bright and sweet flavors of raspberry jam on raisin toast with red wine-like acidity for the finish. Recommended brew methods: Pourover, Chemex, Siphon
Tasting notes for bag: Berries / Wine / Bright
(12 oz)
Ethiopian coffees are a staple here at 2Ten. Most natural processed Ethiopians smell of fruit; this one is special. Bright and sweet flavors of raspberry jam on raisin toast with red wine-like acidity for the finish. Recommended brew methods: Pourover, Chemex, Siphon
Tasting notes for bag: Berries / Wine / Bright
(12 oz)
Ethiopian coffees are a staple here at 2Ten. Most natural processed Ethiopians smell of fruit; this one is special. Bright and sweet flavors of raspberry jam on raisin toast with red wine-like acidity for the finish. Recommended brew methods: Pourover, Chemex, Siphon
Tasting notes for bag: Berries / Wine / Bright